Degummed Soybean Oil (CAS No.: 8001-22-7) is a natural, pale yellow transparent liquid derived from high-quality non-GMO or GMO soybeans (optional) through physical refining processes—primarily degumming, filtering, and dewaxing. As a key product in the global edible oil and industrial raw material market, our degummed soybean oil undergoes a gentle physical degumming process (water degumming or enzyme degumming) to remove colloidal impurities (phospholipids, gums, and mucilages) while retaining the oil’s natural nutritional value and functional properties.

With a phospholipid content ≤0.05% (far below the industry average of 0.2%), our product meets stringent international standards (GB 1535-2018, AOCS, FDA, EU Commission Regulation No. 1881/2006). Key quality indicators are strictly controlled: acid value ≤0.5 mg KOH/g, peroxide value ≤5 meq/kg, moisture ≤0.1%, and free fatty acid (FFA) ≤0.2%. It is free from artificial additives, preservatives, and harmful contaminants (heavy metals ≤0.1 ppm, aflatoxin B1 ≤2 μg/kg), ensuring safety and reliability for both edible and industrial applications.

As a leading Chinese supplier, we leverage China’s status as the world’s largest soybean processing base (with annual processing capacity exceeding 100 million tons) to source high-quality soybeans from major producing regions (Heilongjiang, Shandong, Henan). Our advanced refining facilities and mature quality management system guarantee consistent product quality and stable supply for global customers.